In order to manage game species effectively it is important to quantify the numbers harvested.
The Game Management Authority conducts the following research on Stubble Quail across the state.
Throughout the 2022 Stubble Quail season, the GMA piloted a new research project investigating the age and sex (demographics) of Stubble Quail harvested by licensed hunters in Victoria.
As part of the program, eligible hunters mail harvested quail wings to the GMA, allowing the GMA to identify the age and sex of harvested quail. This data will contribute to a better understanding of the demographics and reproductive rates of Stubble Quail in Victoria.
Together, with the data gathered from the Stubble Quail monitoring program, this information will allow us to model the Stubble Quail population to predict trends and assist in the development of sustainable management practices.
This report identifies key features that can be used to determine age and sex of nine game bird species (eight ducks and the Stubble Quail).
These age and sex characteristics were identified by examining museum skins, and wing and tail specimens obtained from hunters during opening weekend of the 2017 and 2018 duck hunting seasons.
The report doubles as a field guide with commissioned paintings showing the differences between males and females, and between adults and juveniles.
This information can be used to inform decisions about the hunting season, such as the duration of the season and daily bag limits.
Estimates of harvest for duck and Stubble Quail in Victoria 2020 (PDF version)
Estimates of harvest for duck and Stubble Quail in Victoria 2019 (PDF version)
Hunter's Bag Survey: 2019 Victorian duck hunting season (PDF version)
Estimates of harvest for duck and Stubble Quail in Victoria 2018 (PDF version)
Hunter's Bag Survey: 2018 Victorian duck hunting season (PDF version)
Estimates of harvest for duck and Stubble Quail in Victoria (PDF version)
Hunter's Bag Survey: 2017 Victorian duck hunting season (PDF version)
Estimates of harvest for deer, duck and quail from 1985 to 2015: Combining mail and telephone survey results (PDF version)
Estimates of harvest for duck and quail in Victoria (PDF Version)
Hunter's Bag Survey: 2016 Victorian duck hunting season (PDF Version)
Estimates of harvest for duck and quail in Victoria (PDF version)
Hunter's Bag Surveys: 2014 and 2015 Victorian duck hunting seasons (PDF version)
Estimates of harvest for deer, duck and quail in Victoria (PDF version)
Estimates of harvest for deer, duck and quail in Victoria (PDF version) (Word Version)
In January 2022, the GMA commenced a new annual Stubble Quail monitoring program which will provide critical data on abundance and distribution of this species and allow us to track trends over time.
Designed by wildlife scientists at the Arthur Rylah Institute for Environmental Research, the monitoring program will be trialled in 2022 and survey more than 60 sites across four different Stubble Quail habitat types throughout Victoria. We intend to increase the number of sample sites in time.
Habitats to be surveyed include native tussock grasslands, dryland crop, non-native pasture, and seasonal herb wetlands. Contracted ecologists will walk 4km transects and use a method known as distance sampling to estimate density at each site. An estimate of total abundance can then be determined based on the extent of habitat throughout Victoria.
Together with data gathered on the upcoming Stubble Quail demographics (age and sex) project and existing harvest surveys, we will develop a better understanding of this important game species, its response to the environment and land use practices and the impact of harvesting, all of which will assist in the development of sustainable management practices.
Research was undertaken during the 2021 Stubble Quail season to investigate the efficacy of quail callers in attracting Stubble Quail (Coturnix pectoralis). The study aimed to test the efficacy of electronic quail callers (or electronic acoustic lures) under field conditions during the hunting season by attracting and concentrating the species.
The study was led by a team of environmental scientists at Deakin University, with support from the GMA. It used a method known as distance sampling to measure the density and abundance of Stubble Quail in response to ‘active’ callers (Stubble Quail calls played continuously for 48 hours) at 79 sites of known quail habitat on private land at sites in western Victoria.
Results showed that there was greater abundance of Stubble Quail at post-treatment survey sites with quail callers that were switched on (i.e. active callers) compared to sites where they were switched off (control sites). A total of 495 Stubble Quail were detected during post-treatment surveys, 99 per cent of which were detected at sites with the callers switched on compared with 1per cent detected at control sites. The majority of quail detections 57 per cent occurred within 30 metres of active quail callers.
The research demonstrates the effectiveness of electronic quail callers in both attracting quail to an area and then concentrating them close to the caller. While this can significantly increase a hunter’s harvest, it also has the potential to negatively impact the sustainability of hunting due to their effectiveness.
Additional information on the study can be found in the published paper, Assessing the efficacy of electronic quail callers in attracting stubble quail and non-target predators.
Recent research into the degree of lead contamination in the carcasses of hunted Stubble Quail has found that eating the harvested meat has the potential to negatively impact human and wildlife health.
Led by scientists from University of Melbourne and funded in part by the GMA, the study set out to determine the extent of lead residue in harvested quail by recording the number of lead fragments embedded in carcasses.
Thirty-seven Stubble Quail harvested in Victoria by recreational hunters using 12-gauge shotguns firing lead shot were x-rayed.
Results showed that 81 percent of quail carcasses contained embedded lead pellets and lead fragments, an average of 1.61 pellets per bird. This equates to an average of 78mg of lead/100g of body mass.
The quantity and characteristics of lead ammunition residues found suggest that predatory and scavenging wildlife and some groups of human consumers that ingest contaminated meat could be at risk of negative health impacts and is consistent with findings from elsewhere in the world.
Page last updated: 13 Sep 2022